Meet the Chefs Winter Cooking Series: Moroccan Chicken

Steffani is professional chef.  She cooks. She eats. She caters. She teaches people how to cook.  She talks to people about food. She frequently talks to a TV camera about food. She develops & tests recipes. And, is currently writing a book. No surprise – it’s about food and cooking. Chef Steffani makes [...]

Meet the Chefs Winter Cooking Series: Wild Rose Restaurant

Wild Rose Restaurant serves classic New England cuisine with Italian influences and fresh ingredients. Handmade pizzas and artisan sourdough bread are cooked onsite in our wood oven. Pasta served with our Italian specialties is Manor-made. Seafood creations come from the nearby coast. After dinner, save room for a creme brulee, chocolate bomb or [...]

Meet The Chefs Winter Cooking Series: Riverstones Bakery

Riverstones Bakery is located at 7 Portland Street in Fryeburg, Maine. They specialize in Cinnamon Buns, Custom Occasion Cakes, Pots de Creme, Assorted Cake by the Slice, Mousse Squares, Eclairs, Cookies, Scones, Muffins, Breads, Croissants and from scratch Artisan Pizza Daily. Learn more about this delicious local bakery on their facebook page https://www.facebook.com/RiverstonesBakeshop/

Meet The Chefs Winter Cooking Series: Greek

Emilitsa is a Greek restaurant located in the arts district of Portland, Maine and boasts a contemporary and casual atmosphere. Our Greek Cuisine: Emilitsa brings a wide array of Mezethes (small plates), Megala Piata (large plates), and pristinely fresh seafood to the seacoast area. We honor the breadth of traditional cuisine from [...]

How to Make Chocolate Dipped Strawberries

What You Will Need Chocolate (of your choosing) Medium sized strawberries Crisco/lard Parchment or wax paper Decorations (colored sugar, sprinkles, heart shaped candies, nuts, etc.) Choosing Your Chocolate Some people prefer milk chocolate over dark chocolate. Some like to mix half and half. I recommend dark chocolate for the main dipping as it is a perfect complement to [...]

2017 Home Garden Flower Show – May Fair Announces Sponsors and New Activities

FRYEBURG, Maine —  Spring is coming, and organizers of the Home Garden Flower Show, May Fair, at Fryeburg Fairgrounds are deep into preparations for the annual show, May 19, 20, 21, 2017; Now in its 17th year, May Fair has developed into more than just a home, garden and flower show. The show fills seven buildings featuring businesses [...]

Meet the Chefs Cooking Series

Eric Milligan, co-owner of New Hampshire Mushrooms Company joined us for an evening of cooking and fun! In this show you will learn how to create a delicious King Oyster Mushroom Crock Pot over Potato Gnocchi! Enjoy... For more information about New Hampshire Mushroom Company join us at the Home Garden Flower Show, May Fair! [...]

All Things Cooking w/ Natural Chef SusiQ Beck

Join Show Producer, Karla Ficker and guest, Natural Chef SusiQ Beck as they discuss "Feeding Your Highest Self". Chef SusiQ Beck shows you how to make healthy, hearty bone and nutrient dense broths, nut milks and a delicious mushroom stroganoff w/ long grain rice. All Things Cooking - Veggies from Valley Vision on Vimeo. Click [...]

Natural Chef Susi Q teaches you how to “Feed Your Highest Self”

The 2015 Home Garden Flower Show is THRILLED with this years Meet The Chefs lineup. Not only do we have talented chefs returning by popular demand but new, unique and vibrant culinary minds as well. This week we are featuring one of these vibrant culinary minds, Chef Susi Q, residing in Lewiston, ME. Chef Susi [...]

2014 Meet The Chefs Recipes – YUM!

The 2014 Northern New England Home, Garden, Flower show may be in the past but it is never to late to enjoy some of the delicious dishes that were created during our show. Here is a collection of creative and tasty dishes by some of the best chefs in the area.         [...]